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Pitfalls to Avoid when Planning a Boat Charter in Perth

boat charter perth

Planning a boat charter in Perth

When planning a boat charter in Perth, you know you’re on your way to a beautiful and memorable experience. You want it perfect, whether it be a romantic Rottnest Island charter for two or a Swan River cruise extravaganza for 200 guests. Here are a few tips to avoid when planning your cruise to help ensure it’s everything you imagined and more.

 

Underestimating guest numbers

A few surprise attendees who weren’t included in your final RSVP have arrived and are excited to join in the fun. The Department of Transport licenses Perth charter boats and can only accept their nominated maximum number of guests. Unfortunately, some people will miss out if your guests exceed that number. We cannot exceed the vessel maximum under any circumstances. Make this clear to your invitees to ensure your RSVPs are accurate and that you have chosen the suitable vessel.

 

Choosing an unsuitable vessel

You might have a particular theme in mind; you may be picturing the use of snorkelling gear and fun water toys. Every Perth charter vessel has different offerings, inclusions, and varying restrictions.

Avoid disappointment by discussing your particular needs with your Cruise Manager. They will help you choose your ideal boat and plan the perfect charter. Remember, if a specific vessel doesn’t list something you’re hoping for, more often than not, it can be arranged, so be sure to discuss all particulars.

 

Under-catering on your Charter Boat

You don’t want rumbling tummies and thirsty guests who can’t wait to head ashore. Discuss with your cruise Manager or professional onboard caterer whether your choices will be considered “light refreshments or a meal.” This is a widespread mistake with BYO or Finger Food events. Some guests may not eat all day, anticipating a big meal. Ensure your guests know what you’ve chosen so they know what to expect. It’s best to over-cater your drinks than under-cater, and ensure a healthy ratio of alcoholic to non-alcoholic options.